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Africola


Engels | 30-11-2020 | 256 pagina's

9781760634643

Hardback


€ 27,95

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Duncan's approach to food is fearless, take-no-prisoners, bold and exciting, inspired by his South African heritage. If his multi-awarded, South Australian-based restaurant Africola was a type of music, it would be a full-on mash-up of Kwaito meets Euro pop meets black metal. His food is cooked on fire, in embers or ashes, in ovens, or cast iron pots - from whole smoked pig South African/Australian style, to homemade biltong, hot smoked mackerel and horseradish, whole roasted cauliflower with tahini sauce,

Details

EAN :9781760634643
Auteur: 
Uitgever :Allen and Unwin Book Publishers
Publicatiedatum :  30-11-2020
Formaat :Hardback
Taal :Engels
Voorraad :Niet bestelbaar
Aantal bladzijden :256