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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Beschrijving
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Details
| EAN : | 9781603582865 |
| Uitgever : | Penguin Random House USA |
| Publicatie datum : | 01-01-2012 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 254 mm |
| Breedte : | 191 mm |
| Dikte : | 44 mm |
| Gewicht : | 941 gr |
| Status : | Bestelbaar |
| Aantal pagina's : | 528 |