Engels | 06-09-2018 | 320 pagina's
9781785031168
Hardback
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate¿ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi
EAN : | 9781785031168 |
Uitgever : | Ebury Publishing |
Publicatiedatum : | 06-09-2018 |
Formaat : | Hardback |
Taal : | Engels |
Hoogte : | 202 mm |
Breedte : | 276 mm |
Dikte : | 31 mm |
Gewicht : | 1414 gr |
Voorraad : | Bestelbaar |
Aantal bladzijden : | 320 |
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