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World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara.
Details
| EAN : | 9781911714163 |
| Uitgever : | Van Ditmar Boekenimport B.V. |
| Publicatie datum : | 23-08-2024 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 265 mm |
| Breedte : | 258 mm |
| Dikte : | 25 mm |
| Gewicht : | 1180 gr |
| Status : | Te bestellen |
| Aantal pagina's : | 256 |