The Little Book of Kitchen Hacks
Anne Sheasby
Engels | 30-06-2025 | 128 pagina's
9781912983858
Hardback
€ 13,50
Nog niet beschikbaar, beschikbaar op 30/06/2025
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This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.
Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.
Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.
Beschrijving
This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.
Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.
Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.
Details
EAN : | 9781912983858 |
Uitgever : | Ryland, Peters & Small Ltd |
Publicatie datum : | 30-06-2025 |
Uitvoering : | Hardback |
Taal/Talen : | Engels |
Hoogte : | 186 mm |
Breedte : | 123 mm |
Status : | Nog niet beschikbaar |
Aantal pagina's : | 128 |