Culinary and Food Service Operations Management 5.0
David (Associate Head Academic Operations and Quality Graham-Ewen (Senior Lecturer Crilley-Peter (Former Senior Lecturer Cox
Engels | 25-05-2026 | 298 pagina's
9781917433686
Hardback
146,05
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A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.
Details
| EAN : | 9781917433686 |
| Uitgever : | Van Ditmar Boekenimport B.V. |
| Publicatie datum : | 25-05-2026 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Status : | Te bestellen |
| Aantal pagina's : | 298 |