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An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.

This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience-just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good cake-tender, moist, surprising, and familiar-imparting the golden rules of baking, and expert tips along the way.

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An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.

This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience-just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good cake-tender, moist, surprising, and familiar-imparting the golden rules of baking, and expert tips along the way.

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