The Little Book of Fermented Foods
Lynda Balslev
Engels | 11-08-2026 | 144 pagina's
9798881605605
Hardback
14,95
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A no-fuss introduction to fermentation—its health benefits, global traditions, and delicious possibilities—with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.
Details
| EAN : | 9798881605605 |
| Uitgever : | Van Ditmar Boekenimport B.V. |
| Publicatie datum : | 11-08-2026 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Status : | Te bestellen |
| Aantal pagina's : | 144 |
| Reeks : | Little Book of . . . |