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In this book, two leading researchers take readers on a lively journey through the science of taste.

Details

EAN :9780231221290
Author : 
Editeur :Van Ditmar Boekenimport B.V.
Translator : Translator Elettra Pauletto
Publication date :  25-08-2026
Format :Hardback
common.Language : English
Stock :Not yet available
Pages number :152
Collection :  Arts and Traditions of the Table: Perspectives on Culinary History