The Flavor Bible
Andrew Dornenburg-Karen Page
English | 01-01-2008 | 392 pages
9780316118408
Hardback
48,95
Product store stocks
To order
Flap / cover copy
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
Details
| EAN : | 9780316118408 |
| Editeur : | Van Ditmar Boekenimport B.V. |
| Publication date : | 01-01-2008 |
| Format : | Hardback |
| common.Language : | English |
| Height : | 260 mm |
| Width : | 203 mm |
| Thickness : | 38 mm |
| Weight : | 1412 gr |
| Stock : | To order |
| Pages number : | 392 |