The Food Lab

J. Kenji Lopez-Alt


English | 01-01-2015 | 960 pages

9780393081084

Hardback


55,99

 Product store stocks
   In stock



Flap / cover copy

A grand tour of the science of cooking explored through popular dishes.

Description

A grand tour of the science of cooking explored through popular dishes.

Details

EAN :9780393081084
Author : 
Editeur :Penguin Random House USA
Publication date :  01-01-2015
Format :Hardback
common.Language : English
Height :273 mm
Width :223 mm
Thickness :48 mm
Weight :2945 gr
Stock :In stock
Pages number :960