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A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world’s great culinary archives.

As one of the oldest and most celebrated wine estates, and so one of the first luxury brands in the world, Château Haut-Brion’s deep connection with gastronomy is reflected in a remarkable private library that forms a singular bridge between wine and culinary history. This extraordinary collection—the largest private assembly of antiquarian wine and gastronomy books, artworks,

Description

A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world’s great culinary archives.

As one of the oldest and most celebrated wine estates, and so one of the first luxury brands in the world, Château Haut-Brion’s deep connection with gastronomy is reflected in a remarkable private library that forms a singular bridge between wine and culinary history. This extraordinary collection—the largest private assembly of antiquarian wine and gastronomy books, artworks,

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