The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
Jennifer Kaye
English | 15-11-2025 | 396 pages
9781032745510
Paperback / softback
54,00
Flap / cover copy
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
Description
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
Details
| EAN : | 9781032745510 |
| Editeur : | Taylor & Francis |
| Publication date : | 15-11-2025 |
| Format : | Paperback / softback |
| common.Language : | English |
| Height : | 235 mm |
| Width : | 155 mm |
| Thickness : | 23 mm |
| Weight : | 622 gr |
| Stock : | POD Available |
| Pages number : | 396 |
| Collection : | The Practical Guide to Events and Hotel Management Series |