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Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
Details
| EAN : | 9781035053742 |
| Editeur : | Van Ditmar Boekenimport B.V. |
| Publication date : | 24-04-2025 |
| Format : | Hardback |
| common.Language : | English |
| Height : | 247 mm |
| Width : | 178 mm |
| Thickness : | 27 mm |
| Weight : | 944 gr |
| Stock : | To order |
| Pages number : | 272 |