The Food of Sicily
Fabrizia Lanza-Guy Ambrosino
English | 07-09-2023 | 320 pages
9781579659868
Hardback
40,95
Flap / cover copy
In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
Description
In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
Details
| EAN : | 9781579659868 |
| Editeur : | Workman Publishing |
| Publication date : | 07-09-2023 |
| Format : | Hardback |
| common.Language : | English |
| Height : | 285 mm |
| Width : | 213 mm |
| Stock : | To order |
| Pages number : | 320 |