Fermented Foods at Every Meal
Hayley Barisa Ryczek
English | 01-07-2016 | 192 pages
9781592337156
Paperback / softback
32,95
Product store stocks
To order
Flap / cover copy
Fermented Foods at Every Meal introduces core fermented-food recipes and teaches readers about the science and health benefits of incorporating fermented foods into your diet.
Details
| EAN : | 9781592337156 |
| Editeur : | Van Ditmar Boekenimport B.V. |
| Publication date : | 01-07-2016 |
| Format : | Paperback / softback |
| common.Language : | English |
| Stock : | To order |
| Pages number : | 192 |
| Collection : | At Every Meal |