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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Description
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Details
| EAN : | 9781603582865 |
| Editeur : | Penguin Random House USA |
| Publication date : | 01-01-2012 |
| Format : | Hardback |
| common.Language : | English |
| Height : | 254 mm |
| Width : | 191 mm |
| Thickness : | 44 mm |
| Weight : | 941 gr |
| Stock : | Out of stock |
| Pages number : | 528 |