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Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.
Description
Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.
Details
| EAN : | 9781632175502 |
| Editeur : | Penguin Random House USA |
| Publication date : | 07-10-2025 |
| Format : | Hardback |
| common.Language : | English |
| Height : | 267 mm |
| Width : | 190 mm |
| Thickness : | 23 mm |
| Weight : | 765 gr |
| Stock : | In stock |
| Pages number : | 256 |