Fermented Vegetables, 10th Anniversary Edition

Christopher Shockey-Kirsten K. Shockey


English | 16-04-2024 | 440 pages

9781635865394

Paperback / softback


34,95

 Product store stocks
   To order



Flap / cover copy

A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.

Details

EAN :9781635865394
Author : 
Editeur :Van Ditmar Boekenimport B.V.
Publication date :  16-04-2024
Format :Paperback / softback
common.Language : English
Height :301 mm
Width :225 mm
Thickness :23 mm
Weight :1094 gr
Stock :To order
Pages number :440