Milk Into Cheese

David Asher


English | 22-09-2026 | 496 pages

9781645024811

Paperback / softback


42,50

 Product store stocks
   To order



Flap / cover copy

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season.

Details

EAN :9781645024811
Author : 
Editeur :Van Ditmar Boekenimport B.V.
Publication date :  22-09-2026
Format :Paperback / softback
common.Language : English
Stock :To order
Pages number :496