49,95
Flap / cover copy
In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
Description
In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
Details
| EAN : | 9781648291920 |
| Editeur : | Artisan |
| Publication date : | 23-09-2025 |
| Format : | Hardback |
| common.Language : | English |
| Height : | 272 mm |
| Width : | 204 mm |
| Thickness : | 34 mm |
| Weight : | 1448 gr |
| Stock : | To order |
| Pages number : | 384 |
| Collection : | Six Seasons |