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In this beautifully designed cookbook, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.
Description
In this beautifully designed cookbook, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.
Details
| EAN : | 9781761450686 |
| Editeur : | Hardie Grant Books |
| Publication date : | 16-04-2026 |
| Format : | Hardback |
| common.Language : | English |
| Height : | 283 mm |
| Width : | 216 mm |
| Stock : | Not yet available |
| Pages number : | 240 |