34,95
Product store stocks
To order
Flap / cover copy
The ultimate meat guide from bestselling author Jess Pryles, combining expert meat knowledge with over 100 recipes organised cut by cut. Learn how to understand, choose, and cook meat with confidence.
Details
| EAN : | 9781761501289 |
| Editeur : | Van Ditmar Boekenimport B.V. |
| Publication date : | 01-10-2026 |
| Format : | Hardback |
| common.Language : | English |
| Stock : | To order |
| Pages number : | 280 |