Food Biopreservation

Tanmay (West Bengal State Council of Technical Education Sarkar-Parnasree (JD Birla Institute Sadhukhan


English | 17-08-2026 | 98 pages

9781837073610

Paperback / softback


59,95€

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This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals.

Details

EAN :9781837073610
Author : 
Editeur :Van Ditmar Boekenimport B.V.
Publication date :  17-08-2026
Format :Paperback / softback
common.Language : English
Stock :To order
Pages number :98
Collection :  RSC Foundations