Culinary and Food Service Operations Management 5.0
David (Associate Head Academic Operations and Quality Graham-Ewen (Senior Lecturer Crilley-Peter (Former Senior Lecturer Cox
English | 25-05-2026 | 298 pages
9781917433686
Hardback
146,05
Product store stocks
To order
Flap / cover copy
A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.
Details
| EAN : | 9781917433686 |
| Editeur : | Van Ditmar Boekenimport B.V. |
| Publication date : | 25-05-2026 |
| Format : | Hardback |
| common.Language : | English |
| Stock : | To order |
| Pages number : | 298 |