Cheese and Cheesemaking Explained Through Chemistry & Microbiology
Mark Edward Johnson
English | 08-06-2026 | 288 pages
9798218896812
Paperback / softback
71,95
Product store stocks
To order
Details
| EAN : | 9798218896812 |
| Editeur : | Van Ditmar Boekenimport B.V. |
| Publication date : | 08-06-2026 |
| Format : | Paperback / softback |
| common.Language : | English |
| Stock : | To order |
| Pages number : | 288 |