The Little Book of Fermented Foods
Lynda Balslev
English | 11-08-2026 | 144 pages
9798881605605
Hardback
14,95
Product store stocks
To order
Flap / cover copy
A no-fuss introduction to fermentation—its health benefits, global traditions, and delicious possibilities—with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.
Details
| EAN : | 9798881605605 |
| Editeur : | Van Ditmar Boekenimport B.V. |
| Publication date : | 11-08-2026 |
| Format : | Hardback |
| common.Language : | English |
| Stock : | To order |
| Pages number : | 144 |
| Collection : | Little Book of . . . |