Cold Canning

Bruce Weinstein-Mark Scarbrough


anglais | 21-07-2025 | 448 pages

9780316577977

Livre de poche


35,50

 
   Sur commande



Couverture / Jaquette

A food preservation bible for the modern cook, with 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer-no hot water processing required

Détails

Code EAN :9780316577977
Auteur(trice) : 
Editeur :Van Ditmar Boekenimport B.V.
Date de publication :  21-07-2025
Format :Livre de poche
Langue(s) : anglais
Stock :Sur commande
Nombre de pages :448