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Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.
Description
Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.
Détails
| Code EAN : | 9780712355117 |
| Editeur : | British Library Publishing |
| Date de publication : | 30-09-2024 |
| Format : | Relié |
| Langue(s) : | anglais |
| Hauteur : | 200 mm |
| Largeur : | 130 mm |
| Stock : | En rupture de stock |
| Nombre de pages : | 112 |
| Collection : | Philosophies |