Couverture / Jaquette
A guide to all the types of salmon and trout with practical advice on preparation and cooking techniques, along with a fabulous collection of recipes featuring soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecues and pastries.
Détails
| Code EAN : | 9780754836124 |
| Editeur : | Van Ditmar Boekenimport B.V. |
| Date de publication : | 05-05-2026 |
| Format : | Relié |
| Langue(s) : | anglais |
| Stock : | Sur commande |
| Nombre de pages : | 256 |