A Story of Gastronomy & Wine

Pedro Corrêa do Lago


anglais | 22-09-2026 | 448 pages

9780847877638

Relié


87,99

 



Couverture / Jaquette

A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world’s great culinary archives.

As one of the oldest and most celebrated wine estates, and so one of the first luxury brands in the world, Château Haut-Brion’s deep connection with gastronomy is reflected in a remarkable private library that forms a singular bridge between wine and culinary history. This extraordinary collection—the largest private assembly of antiquarian wine and gastronomy books, artworks,

Description

A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world’s great culinary archives.

As one of the oldest and most celebrated wine estates, and so one of the first luxury brands in the world, Château Haut-Brion’s deep connection with gastronomy is reflected in a remarkable private library that forms a singular bridge between wine and culinary history. This extraordinary collection—the largest private assembly of antiquarian wine and gastronomy books, artworks,

Détails

Code EAN :9780847877638
Auteur(trice) : 
Editeur :Rizzoli
Date de publication :  22-09-2026
Format :Relié
Langue(s) : anglais
Stock :Pas encore disponible
Nombre de pages :448