The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
Jennifer Kaye
anglais | 15-11-2025 | 396 pages
9781032745510
Livre de poche
54,00
Couverture / Jaquette
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
Description
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
Détails
| Code EAN : | 9781032745510 |
| Editeur : | Taylor & Francis |
| Date de publication : | 15-11-2025 |
| Format : | Livre de poche |
| Langue(s) : | anglais |
| Hauteur : | 235 mm |
| Largeur : | 155 mm |
| Epaisseur : | 23 mm |
| Poids : | 622 gr |
| Stock : | Impression à la demande (POD) |
| Nombre de pages : | 396 |
| Collection : | The Practical Guide to Events and Hotel Management Series |