The Noma Guide to Building Flavour
Rene Redzepi
anglais | 07-04-2026 | 456 pages
9781579657192
Relié
46,99
Couverture / Jaquette
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
Description
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
Détails
| Code EAN : | 9781579657192 |
| Editeur : | Penguin Random House USA |
| Date de publication : | 07-04-2026 |
| Format : | Relié |
| Langue(s) : | anglais |
| Hauteur : | 263 mm |
| Largeur : | 199 mm |
| Epaisseur : | 48 mm |
| Poids : | 1278 gr |
| Stock : | Disponible |
| Nombre de pages : | 456 |
| Collection : | Foundations of Flavor |