The Food of Sicily
Fabrizia Lanza-Guy Ambrosino
anglais | 07-09-2023 | 320 pages
9781579659868
Relié
40,95
Couverture / Jaquette
In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
Description
In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
Détails
| Code EAN : | 9781579659868 |
| Editeur : | Workman Publishing |
| Date de publication : | 07-09-2023 |
| Format : | Relié |
| Langue(s) : | anglais |
| Hauteur : | 285 mm |
| Largeur : | 213 mm |
| Stock : | Sur commande |
| Nombre de pages : | 320 |