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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Description
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Détails
| Code EAN : | 9781603582865 |
| Editeur : | Penguin Random House USA |
| Date de publication : | 01-01-2012 |
| Format : | Relié |
| Langue(s) : | anglais |
| Hauteur : | 254 mm |
| Largeur : | 191 mm |
| Epaisseur : | 44 mm |
| Poids : | 941 gr |
| Stock : | En rupture de stock |
| Nombre de pages : | 528 |