49,95
Couverture / Jaquette
In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
Description
In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
Détails
| Code EAN : | 9781648291920 |
| Editeur : | Artisan |
| Date de publication : | 23-09-2025 |
| Format : | Relié |
| Langue(s) : | anglais |
| Hauteur : | 272 mm |
| Largeur : | 204 mm |
| Epaisseur : | 34 mm |
| Poids : | 1448 gr |
| Stock : | Sur commande |
| Nombre de pages : | 384 |
| Collection : | Six Seasons |