Couverture / Jaquette
The ultimate meat guide from bestselling author Jess Pryles, combining expert meat knowledge with over 100 recipes organised cut by cut. Learn how to understand, choose, and cook meat with confidence.
Détails
| Code EAN : | 9781761501289 |
| Editeur : | Van Ditmar Boekenimport B.V. |
| Date de publication : | 01-10-2026 |
| Format : | Relié |
| Langue(s) : | anglais |
| Stock : | Sur commande |
| Nombre de pages : | 280 |