Culinary and Food Service Operations Management 5.0
David (Associate Head Academic Operations and Quality Graham-Ewen (Senior Lecturer Crilley-Peter (Former Senior Lecturer Cox
anglais | 25-05-2026 | 298 pages
9781917433686
Relié
146,05
Sur commande
Couverture / Jaquette
A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.
Détails
| Code EAN : | 9781917433686 |
| Editeur : | Van Ditmar Boekenimport B.V. |
| Date de publication : | 25-05-2026 |
| Format : | Relié |
| Langue(s) : | anglais |
| Stock : | Sur commande |
| Nombre de pages : | 298 |